Kalva Chocolate Cone Dip 6 #10 Can. Kalva is known for high quality Ice Cream products. Best to be used in a number #10 can warmer. But, can be used at home by putting the can in a hot warmer pan over the store. See can instructions. Do not heat more than 105 degrees F. Makes for a great and tasty hard shell cone and ice cream coating. Can be used not only for soft serve ice cream, but for frozen custard, ice cream bars, yogurt, hand-dipped cheesecakes, and drizzled on sundaes.
Perfect for dipping ice cream cones, this product adds great taste savory to desserts with a delicious chocolate coating that hardens into a delectable shell
Always use a thermometer to double check temperatures of both the soft serve and dip coating to assure proper temperature.
